Andrea Bertels
Vice President, Global Responsibility & Sustainability, Nielsen
Andrew Shakman
CEO and Co-Founder, LeanPath
Barbara Bronstein
Founder, President and Volunteer, Second Servings of Houston
Brian Roe
Professor, Ohio State University
Bryan Moran
Director of DevOps, Plentiful
Denise Osterhues
Senior Director - Sustainability & Community Engagement, The Kroger Co.
Dr. Ben Chapman
PhD, Professor and Food Safety Extension Specialist, North Carolina State University
Elizabeth Balkan
Director, Food Waste, Food & Agriculture Program, Natural Resources Defense Council (NRDC)
Elizabeth Washburn Surti
Senior Principal, Draper Richards Kaplan Foundation
Emily Broad Leib
Director, Harvard Law School Food Law and Policy Clinic
Jeannie Valkevich
Accelerator Program Manager, +Acumen
Jennifer Boone
Director of Sourcing, Brighter Bites
Joel Gamoran
Award Winning Sustainable Chef, joelgamoran.com
Katherine Miller
Vice President of Impact, James Beard Foundation
Katie Marchini
COO, Replate
Kevin Smith
Senior Advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Matt Schwartz
Co-founder & CEO, Afresh Technologies
Melissa Speisman
Vice President and National Site Director, Food Rescue US
Nell Fry
Senior Manager Sustainability, Sodexo
Nina Meijers
F&A Innovation, Startup Relationship Manager, Rabobank
Samantha Kenny
Program Officer – Food Waste, World Wildlife Fund US
Su-Lin Terhell
Operations and Strategy Manager, Replate
Sueli Shaw
Social Impact Manager, DoorDash
Thomas McQuillan
Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods
Tim York
President, Markon Cooperative
Tom O'Donnell
PhD, Sustainability Coordinator, US Environmental Protection Agency (NAHE) Region 3
Tracy Chang
Chef/Owner, Pagu