Watch Our Discussion Series:

The COVID-19 pandemic has changed how food waste solution providers and food businesses must operate to safely do their work. What are the new challenges they’re facing? What can they be doing to overcome them? And what can they learn from others who are successfully adapting their operations to this new reality?

ReFED's weekly discussion series – Better Together: Food System Best Practices for Navigating COVID-19 – helps answer these questions and more. Each installment will focus on a specific food system challenge. We’ll start each discussion by hearing from guest panelists who have found encouraging solutions to the challenge and/or have expertise in the area. From there, we’ll open the floor and welcome you to share your learnings, activities, and questions.