Join Our Discussion Series:

The COVID-19 pandemic has changed how food waste solution providers and food businesses must operate to safely do their work. What are the new challenges they’re facing? What can they be doing to overcome them? And what can they learn from others who are successfully adapting their operations to this new reality?

ReFED's weekly discussion series – Better Together: Food System Best Practices for Navigating COVID-19 – helps answer these questions and more. Each installment will focus on a specific food system challenge. We’ll start each discussion by hearing from guest panelists who have found encouraging solutions to the challenge and/or have expertise in the area. From there, we’ll open the floor and welcome you to share your learnings, activities, and questions.

Register to join us on Wednesdays at 3:00PM ET / 12:00PM PT.  Not sure you’ll be able to attend? Register anyway to receive updates and recordings of each installment.

If you have any questions or comments about this series, panelist suggestions, or questions you’d like answered by panelists, please share them Here.