Webinar Panelists

Barbara Bronstein

Founder, President and Volunteer, Second Servings of Houston

Denise Osterhues

Senior Director - Sustainability & Community Engagement, The Kroger Co.

Dr. Ben Chapman

PhD, Professor and Food Safety Extension Specialist, North Carolina State University

Elizabeth Balkan

Director, Food Waste, Food & Agriculture Program, Natural Resources Defense Council (NRDC)

Elizabeth Washburn Surti

Senior Principal, Draper Richards Kaplan Foundation

Emily Broad Leib

Director, Harvard Law School Food Law and Policy Clinic

Jeannie Valkevich

Accelerator Program Manager, +Acumen

Katherine Miller

Vice President of Impact, James Beard Foundation

Kevin Smith

Senior Advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

Melissa Speisman

Vice President and National Site Director, Food Rescue US

Nina Meijers

F&A Innovation, Startup Relationship Manager, Rabobank

Su-Lin Terhell

Operations and Strategy Manager, Replate

Sueli Shaw

Social Impact Manager, DoorDash

Tim York

President, Markon Cooperative

Tom O'Donnell

PhD, Sustainability Coordinator, US Environmental Protection Agency (NAHE) Region 3

Tracy Chang

Chef/Owner, Pagu