Webinar Panelists

Andrea Bertels

Vice President, Global Responsibility & Sustainability, Nielsen

Andrew Shakman

CEO and Co-Founder, LeanPath

Barbara Bronstein

Founder, President and Volunteer, Second Servings of Houston

Brian Roe

Professor, Ohio State University

Bryan Moran

Director of DevOps, Plentiful

Denise Osterhues

Senior Director - Sustainability & Community Engagement, The Kroger Co.

Dr. Ben Chapman

PhD, Professor and Food Safety Extension Specialist, North Carolina State University

Elizabeth Balkan

Director, Food Waste, Food & Agriculture Program, Natural Resources Defense Council (NRDC)

Elizabeth Washburn Surti

Senior Principal, Draper Richards Kaplan Foundation

Emily Broad Leib

Director, Harvard Law School Food Law and Policy Clinic

Jeannie Valkevich

Accelerator Program Manager, +Acumen

Jennifer Boone

Director of Sourcing, Brighter Bites

Joel Gamoran

Award Winning Sustainable Chef, joelgamoran.com

Katherine Miller

Vice President of Impact, James Beard Foundation

Katie Marchini

COO, Replate

Kevin Smith

Senior Advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

Matt Schwartz

Co-founder & CEO, Afresh Technologies

Melissa Speisman

Vice President and National Site Director, Food Rescue US

Nell Fry

Senior Manager Sustainability, Sodexo

Nina Meijers

F&A Innovation, Startup Relationship Manager, Rabobank

Samantha Kenny

Program Officer – Food Waste, World Wildlife Fund US

Su-Lin Terhell

Operations and Strategy Manager, Replate

Sueli Shaw

Social Impact Manager, DoorDash

Thomas McQuillan

Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods

Tim York

President, Markon Cooperative

Tom O'Donnell

PhD, Sustainability Coordinator, US Environmental Protection Agency (NAHE) Region 3

Tracy Chang

Chef/Owner, Pagu