Dreaming Out Loud

Dreaming Out Loud (DOL) creates economic opportunities for marginalized communities by operating a local sourcing food hub that supports small local farms (60 percent are farmers of color and 70 percent are women) and Black-owned food enterprises in feeding the DC and MD region through farmers markets and community supported agriculture. Additionally, in partnership with World Central Kitchen, graduates from DOL’s Food Business Incubator are creating 1,200 meals daily for those impacted by COVID-19. They expect to recover at least 500,000 pounds of food in the next 90 days.